As the sun begins to linger a little longer in the sky and flowers start to bloom, it's time to bid farewell to winter's chill and embrace the warmth and vibrancy of spring. And what better way to welcome the season of renewal than with a lineup of refreshing cocktails? In this blog, we're exploring three tantalizing concoctions that will add a burst of flavor to your spring gatherings. Let's raise a glass and toast to the arrival of spring with these delightful libations!

Watermelon Margarita

First up on our spring cocktail menu is the Watermelon Margarita.

1 (5-pound) mini watermelon (reserve a few melon balls for garnish, optional)

3/4 cup tequila blanco (6 fluid ounces)

1/4 cup Cointreau (2 fluid ounces)

1/4 cup lime juice (from about 2-3 limes)

1 lime wedge for rim Kosher salt for rim

-Cube up your watermelon and add it to a blender. Blend it up until very smooth, about 1 minute.

-Place a sieve over a big measuring cup or pitcher and pour the watermelon puree through it. Work it through the sieve by using a whisk. And then discard the pulp.

-Mix in the tequila, Cointreau and lime juice. Give it a taste and adjust the alcohol to your liking; add more if you want it boozier.

-Fill a shallow small plate with kosher salt. Run a lime wedge around the edge of your glasses and dip the rim in salt.

Add ice cubes to each of the glasses and then pour in the watermelon margarita mix. Serve with a garnish if you like and enjoy.

Pineapple Coconut Margarita

For those craving a taste of the tropics, look no further than Pineapple Coconut Sangria!

1.5 oz Tequila

.5 oz Cointreau

¼ cup Pineapple Juice

2 tbsp Cream of Coconut

Coconut Shavings for rim

Splash of Soda Water

Lime

-Pour in tequila and cointreau

-Add pineapple juice and Cream of Coconut

-Shake ingredients with ice in a cocktail shaker

-Fill a shallow plate with coconut shavings; run the lime around the rim of the glass. Dip the rim in coconut shavings

-Pour drink into a prepared glass; drink and enjoy!

Tiffany Mimosas

Last but certainly not least, we have Tiffany Mimosas—

¾ cup Lemonade (6 oz)

¼ cup Blue Curacao (2 oz)

¾ cup Champagne (6 oz)

Corn Syrup for rim

Sugar Sprinkles for rim

-Rim your glass with a blend of corn syrup and sugar sprinkles. ⁠ ⁠

- Pour in lemonade

-Add the blue curacao for that iconic Tiffany blue⁠ ⁠

-Top it all off with bubbly champagne

With the arrival of spring comes a sense of renewal and excitement, and what better way to celebrate than with a selection of refreshing cocktails? Whether you're sipping on a gorgeous Watermelon Margarita, indulging in the tropical flavors of a Pineapple Coconut Margarita, or enjoying the sweetness of the Tiffany Mimosa, these cocktails are sure to brighten your spirits and add a touch of flair to your springtime festivities. Cheers to spring!